Chicken Sotanghon Soup may be a Filipino version of chicken noodle soup. This soup dish makes use of shredded chicken and sotanghon noodles. It also has carrots and cabbage. Adding roasted garlic, scallions, and seasoning with fish sauce makes it stand out.
I like to possess Chicken Sotanghon Soup any time of the day no matter the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times once I crave for it early within the morning. Sometimes, I eat this as a meal for lunch with rice.
How to Cook Chicken Sotanghon Soup
This Pinoy chicken noodle soup version is straightforward to form. It can take but 20 minutes to cook as long as the ingredients are prepared before time.
The chicken must be prepped during this recipe. this is often the rationale why it took a touch longer.
Start by making annatto water. Combine annatto seeds with warm water then stir. Soak for 10 minutes. Filter the seeds employing a kitchen sieve and set the colored water aside.
We need shredded chicken for this recipe. Chicken must be cooked thoroughly then shredded afterward. Start by boiling water during a cooking pot. Add a bit of dried herb for extra aroma. Put chicken within the pot and boil for 20 minutes. Remove chicken and let it calm down before manually shredding the meat. I suggest removing the skin unless you would like it in your soup. Save the chicken broth. it’s needed for the soup.
The actual cooking process is simple after preparing the ingredients. This involves sautéing aromatics like garlic, onion, and celery. confirm to brown the garlic so as to urge that nice roasted garlic flavor in your soup. Add the shredded chicken and saute for a few minutes before pouring the stock.
Chicken Sotanghon Soup should be tasty. Adding a bit of Knorr Chicken Cube provides that solid chicken flavor. I prefer my soup to be somewhat orangey in color. Annato water does this on behalf of me.
Add the sotanghon noodles and cook for about 10 minutes. This soup is sufficient enough with only carrots and cabbage as vegetable ingredients. However, be happy to feature other veggies if desired. Put the veggies within the pot and cook for a couple of minutes before seasoning with patis and ground black pepper.