Pinoy Pork Barbeque is a dish composed of marinated pork slices that are skewered and grilled. The concept is something almost like kabab, except that this only requires meat, there are not any vegetables involved.
I enjoy eating this several times every week once I was within the Philippines. there’s a stall just outside our subdivision that sells pork bbq alongside other skewered meats. I also make it for my family on weekends. Living outside of the Philippines isn’t a problem because I can make it anytime I would like. I even have a couple of various recipes for Filipino pork bbq. this is often one among my favorites.
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How to Make Pinoy Pork Barbeque
The secret to a tasty barbeque is usually the marinade. Basting it while grilling also helps to form it flavorful. This version is straightforward yet delicious.
The first thing to try to do is arrange the sliced pork on an outsized bowl. confirm that the pork is sliced thinly. This makes it quicker to cook and it also can absorb the flavors from the marinade fast.
Squeeze some lime or calamansi on the pork. Calamansi or calamondin maybe citrus native to the Philippines and its surrounding countries. it’s a standard ingredient for marinades and dipping sauces. Add soy, banana ketchup, sugar, garlic powder, and Knorr Liquid Seasoning. Mix everything together. These are the sole ingredients that we are using. No need for salt and ground black pepper unless you favor featuring some.
Cover the bowl and marinate the meat overnight. Don’t forget to put it inside the fridge to stay its freshness. If you’re during a hurry, marinating for 3 hours should be enough.
Next is to skewer the marinated pork. Bamboo skewers are required for this recipe. this is often how traditional Filipino pork BBQ is completed. confirm to place enough pork slices in each skewer. it’s always good to be generous on each serving.
You can grill the skewered pork directly. However, I suggest organizing the basting sauce first. The ingredients are almost like the marinade. I opted to form a fresher batch rather than using the marinade as a basting sauce. See the recipe below for details.
Grill the skewered pork for two minutes then flip it over. confirm to baste whenever you switch it over. Continue the method of grilling per side for two minutes approximately then flipping until the bbq is totally cooked.
This is usually a meal with rice. I prefer it best when dipped in spicy vinegar-like Siamak or pinakurat.
Try this Pinoy Pork Barbeque Recipe. Let me know what you think.
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