How To Make Mini Egg Pies

Mini Egg Pies

How To Make Mini Egg Pies
How To Make Mini Egg Pies
Mini Egg Pies with creamy custard filling and an excellent buttery crust are the last word snack or dessert.During a portable mini size, they’re fun to form as they’re to eat and make an excellent party or on-the-go sweet treat.

Before there was Kawaling Pinoy, my long-time dream was to possess my very own restaurant or catering services. Repeatedly over the years, I assumed quitting my full-time job and taking the risky plunge repeatedly within the past, but the prospect of jumping into the water with both feet was daunting especially with a dependent child still in college.

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All I could do was take small steps and see where they brought me. I contacted a couple of restaurants and Asian supermarkets in our area to supply my mini egg pies, Leche flan, and cassava cake on a consignment basis and had a lover design a packaging label on Photoshop for my products.

How To Make Mini Egg Pies
How To Make Mini Egg Pies

I’d click from work late within the afternoon, bake my goodies till dawn and deliver them the subsequent day before I visited work again. it had been an exhausting one-person show but an exciting endeavor.

If you happened to be at a particular Asian supermarket in Carson, California mid-October of 2010 and saw a suspicious-looking woman taking pictures of their refrigerator, that might are me. As you see from the photo below, just one overlooked of the 40 packs I brought in. it had been so surreal to ascertain something I baked actually on the shelves for sale!

Unfortunately, after a year of sweating it out, I had to simply accept it had been about illusion. Although the venture was successful on its own merits, it had been too small-scaled to warrant hiring another pair of hands to assist or to offer up my job to specialize in it 100 percent.

But albeit I don’t sell these mini egg pies anymore, I still regularly make them for potlucks or gatherings. Conveniently bite-sized and with a crust so crisp and flaky and a custard filling so smooth and velvety, they’re always a crowd favorite! Give them an attempt to let me know within the comments below if I could are subsequent Sara Lee if I persisted in the dream a touch longer.

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How To Make Mini Egg Pies
How To Make Mini Egg Pies

 

Tips On How To Make Mini Egg Pies

 

  1. The key to buttery, flaky crusts is starting with VERY cold ingredients. I like to recommend freezing the butter cubes and chilling. The flour for a couple of minutes to take care of cool temperatures.
  2. For a young crust, use ice-cold water and add only enough amount for the dough to carry together. The dough shouldn’t be sticky but shaggy and feel almost dry to the touch.
  3. Chill the dough for a minimum of half-hour within the refrigerator before rolling out, especially during the weather . Work quickly while rolling and lining the muffin pans therefore the dough doesn’t heat up. If it begins to melt, pan or stick on the surface, return to refrigerator to relax for about 5 minutes
  4. Handle the dough gently and don’t over manipulate to stop gluten formation.

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