HOW TO MAKE IMPOSSIBLE CHOCOLATE FLAN CAKE

Impossible Chocolate Flan Cake is straightforward to form and bound to wow the gang. A luscious combination of caramel, cake and (Leche) flan, it’s the last word baked treat!

HOW TO MAKE IMPOSSIBLE CHOCOLATE FLAN CAKE
HOW TO MAKE IMPOSSIBLE CHOCOLATE FLAN CAKE

Hello, once again! I’m Sanna, and that I am here to share another fantastic recipe with you.

If you’re keen on a moist cake and a creamy flan, you’re in luck. I’m getting to show you ways to form a shocking Impossible flan cake that mixes these two dessert favorites in one delectable treat!

What is Magic Chocoflan

The cake is formed from three components and baked during a bundt pan. The layering starts with the dulce de leche, followed by the chocolate batter and, finally, the flan. because it bakes, the cake rises to the highest, and therefore the custard sinks to rock bottom.

Once the cake is released from the pan and inverted the cake on the serving platter, you’ll find that the chocolate and flan layer have magically switched places! You get a stunning cake with a luscious caramel glaze sitting on top.

PEOPLE ALSO LIKE: PORK ADOBO WITH OYSTER SAUCE

How to Make Impossible Chocolate Flan Cake

HOW TO MAKE IMPOSSIBLE CHOCOLATE FLAN CAKE
HOW TO MAKE IMPOSSIBLE CHOCOLATE FLAN CAKE

Making the cake Layer

  • To prevent lumps within the batter, confirm that the milk and eggs are at temperature.
  • In a large bowl, cream butter and sugar with an electric mixer until thick and fluffy.
  • Add the egg and still beat.
  • In a separate bowl, sift together the dry ingredients and add half the mixture into the blending bowl.
  • Add half the milk. Beat the mixture until the dry ingredients are just moistened.
  • Add the remaining half the dry mixture and therefore the milk and beat just until the ingredients are incorporated. don’t over mix because it will end in a dense cake.

Making the Flan Layer

  • In a bowl, combine milk, milk, eggs, and vanilla. Stir until well incorporated.
  • Using a fine-mesh sieve, strain the mixture into a spouted container.
  • Assembling the Layers
  • Preheat oven to 350 F.
  • Grease a 12-cup bundt pan with softened butter and add the dulce de leche, swirling to hide rock bottom of the bundt pan.
  • Spoon the chocolate batter on top of the dulce de leche, ensuring to fill the pan evenly. Using an angled spatula, smoothen the highest.
  • Carefully pour the flan mixture over the chocolate batter.
  • Cover the bundt pan with aluminum foil, securing the sides.
HOW TO MAKE IMPOSSIBLE CHOCOLATE FLAN CAKE
HOW TO MAKE IMPOSSIBLE CHOCOLATE FLAN CAKE

Baking the Cake

  • Set the bundt pan on a roasting pan and place it inside the oven. Carefully pour about two inches of predicament into the roasting pan to make steam inside the oven because the cake bakes.
  • In a 350 F oven, bake the cake for about an hour without opening the oven door to stay the steam from escaping.
  • After an hour, check the cake by inserting a skewer within the middle. The cake is prepared if the skewer comes out with some soft cake crumbs.
  • Take the cake out of the oven and let it cool completely on the roasting pan.
  • To release the cake, gently shake the roasting pan from side to side to loosen the cake.
  • Invert a cake serving plate over the bundt pan and punctiliously turn it over. Gently lift the bundt pan from the plate, releasing the cake.
  • Serve the flan cake directly or refrigerate to relax completely.
  • And here you’ve got it, layers of decadence in one ultimate treat. Caramel, flan, and chocolate in every slice!
  • I hope you are trying this choco flan for your next baking project. you’ll also inspect my Black Forest jellyroll and floating island dessert recipes on Kawaling Pinoy or visit me on my blog, Woman Scribbles, for more delicious goodies. Until next time!

Leave a Reply

Open

Close