Asian Cucumber Tomato Avocado Salad with a tangy vinaigrette dressing maybe a fresh, healthy, and attractive entremets you’ll love year-round. Chock-full of delicious flavor and texture, it’s a guaranteed crowd favorite!
Asian Cucumber Tomato Avocado Salad
Now that we’re within the midst of Summer, the last item I would like is to face over a burning stove preparing a sophisticated dish. Although my main squeeze maybe a little unhappy about it, I’ve switched from our usual hearty hot meals to easy-to-prep items like cold sandwiches and salads for many of our dinner’s reception.
Tips on the way to Make Asian Cucumber Tomato Avocado Salad
- I used regular garden cucumbers which have a troublesome dark green skin. These cucumbers are usually waxed to retain moisture when sold in grocery stores. you would possibly want to peel them completely or rinse thoroughly if you’re getting to leave strips of the peel as I did. you’ll also substitute English (hothouse) cucumbers if you favor seedless and thinner skin.
- I find the peppery red onions as a delicious addition to the flavor profile of this salad but be happy to swap with Maui onions for a sweeter taste.
- Make sure to seed the tomatoes, therefore, the excess juice doesn’t water down the salad.
- Unfortunately, this cucumber and tomato salad isn’t something I like to recommend making hours beforehand because the cucumbers will lose their crunch, and therefore the avocados will darken over time. Cucumbers have high water content and have a tendency to dispel tons of liquid once mixed with the dressing. For the highest quality, chill within the refrigerator for about 10 to fifteen minutes then serve immediately.
The vinaigrette dressing during this recipe may be a simple mixture. Rice vinegar, vegetable oil, sugar, and salt which rounds up the flavors beautifully. I’ve also used once in a while juice, olive oil, salt, and pepper with equally delicious results.
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If you would like a touch heat, try chili oil in situ of the sesame or vegetable oil. Totally yummy!
Give this Asian cucumber tomato and avocado recipe a try. It’s cool and creamy entremets you’ll love all year round! It’s amazing enjoyed on its own also as paired together with your favorite grilled meat or seafood.